Is Halloumi the Perfect Cheese?
Originating from Cyprus, halloumi is a semi-hard, brined cheese traditionally made from a mixture of goat’s and sheep’s milk. What sets halloumi apart is its high melting point, allowing it to be grilled or fried without losing its shape.
This characteristic is one of the key reasons for its widespread appeal in restaurant menus. Its firm texture and slightly salty flavour add depth to any dish, making it stand out among other cheeses.
For those dining out, halloumi provides a satisfying bite with its crisp exterior and soft, chewy interior when cooked. This combination of textures and flavours makes it an excellent addition to both vegetarian and meat-based meals, appealing to a wide range of palates.
A Versatile Ingredient from Breakfast to Dinner
One of halloumi’s greatest strengths is its versatility. Many restaurants feature it in their breakfast menus, served alongside staples such as avocado, poached eggs, or toast.
Its savoury, salty profile contrasts well with the more delicate flavours of breakfast staples, elevating simple dishes into something special. For those seeking a hearty vegetarian option, grilled halloumi provides a substantial and satisfying start to the day.
For lunch, halloumi is a popular addition to salads, sandwiches, and wraps. Its robust texture means it holds up well when paired with fresh vegetables or grains, and its distinctive flavour ensures it never fades into the background. Whether as a standalone feature in a halloumi burger or as a complement to roasted vegetables, halloumi adds a touch of indulgence to midday meals.
At dinner, it works with a variety of dishes. Whether grilled and served with Mediterranean-style vegetables, incorporated into a mezze platter, or fried and paired with a rich sauce, it adapts beautifully to a range of cuisines. Its ability to absorb marinades and complement both light and rich dishes makes it a favourite in restaurant kitchens.
Halloumi’s Popularity in Restaurants
As more people opt for vegetarian or flexitarian dining options, halloumi has emerged as a go-to choice. For restaurants, it offers a high-protein, meat-free alternative that is easy to prepare and loved by many. Unlike some cheeses, halloumi retains its shape and texture under heat, making it a reliable choice for both chefs and diners.
In recent years, halloumi has expanded beyond its traditional Mediterranean roots to become a staple in many UK restaurants. It can easily take centre stage in dishes ranging from simple starters to more elaborate main courses, making it a firm favourite for those seeking exciting vegetarian options when dining out.
What makes halloumi unique is its ability to bridge the gap between different types of cuisine and mealtimes. Its distinct flavour works just as well with a full English breakfast as it does with a Mediterranean-inspired dinner. The cheese’s popularity is a testament to its ability to fit seamlessly into a range of dining experiences, making it an essential ingredient in the modern restaurant scene.
As more UK diners embrace halloumi for its texture, flavour, and versatility, it’s clear that this cheese has earned its place as a favourite on restaurant menus across the country.